Unique British Foods That Baffle the Rest of the World

Chips and Curry Sauce

For the uninitiated, British chips and American chips are quite different. American chips are thin, crispy snacks in a bag, while British chips are thick-cut and more akin to chunky fries. But the British take their chips to another level by drenching them in curry sauce instead of the usual ketchup or mustard.

Yes, you read that right—curry sauce! This combination makes the chips quite soggy with a spicy, thick sauce, leaving us to seriously question their culinary choices.